INGREDIENTS
•
Ingredients
•
2 cans (16 ounces each) whole kernel corn, drained
•
1 medium onion, finely chopped
•
1/2 to 1 teaspoon chili powder
•
1 tablespoon butter
•
1 cup (4 ounces) shredded cheddar cheese
•
1/2 pound sliced bacon, cooked and crumbled
•
2 tablespoons Daisy Brand Sour Cream
•
Pepper to taste
•
Tortilla chips