"Layered corn chips, onion, spicy chili and Cheddar cheese are baked until hot and bubbling. The result is a delectable casserole that’s guaranteed to please...."
INGREDIENTS
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2 1/2 cups corn chips
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1 medium onion, chopped (about 1/2 cup)
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1 cup shredded Cheddar cheese or Mexican blend cheese (about 4 ounces)
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1 can (19 ounces) Campbell's® Chunky™ Firehouse - Hot & Spicy Beef & Bean Chili
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1/2 cup sour cream