Chili-Corn Casserole

Name: Chili-Corn Casserole
Prep time: 10 min
Cook time: 30 min
Yield: 4
Ingredients: 2 tablespoons unsalted butter; 4 ears corn, kernels cut off; Kosher salt; 6 scallions, chopped; 3 to 4 cups leftover chili; 1 1/2 cups shredded pepper jack or monterey jack cheese (about 6 ounces); 1 18-ounce tube precooked polenta, cut into 12 rounds

Chili-Corn Casserole was pinched from <a href="http://www.foodnetwork.com/recipes/food-network-kitchens/chili-corn-casserole-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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2 tablespoons unsalted butter

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4 ears corn, kernels cut off

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Kosher salt

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6 scallions, chopped

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3 to 4 cups leftover chili

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1 1/2 cups shredded pepper jack or monterey jack cheese (about 6 ounces)

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1 18-ounce tube precooked polenta, cut into 12 rounds

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