Chili-Corn Casserole with Polenta

Name: Chili-Corn Casserole with Polenta
Ingredients: 2 tablespoons unsalted butter; 4 ears corn, kernels cut off; Kosher salt; 6 scallions, chopped; 3 to 4 cups leftover chili; 1½ cups shredded pepper jack or monterey jack cheese (about 6 ounces); 1 18-ounce tube precooked polenta, cut into 12 rounds

Chili-Corn Casserole with Polenta was pinched from <a href="http://pinchofyum.com/chili-corn-casserole-with-polenta" target="_blank">pinchofyum.com.</a>

INGREDIENTS

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2 tablespoons unsalted butter

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4 ears corn, kernels cut off

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Kosher salt

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6 scallions, chopped

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3 to 4 cups leftover chili

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1½ cups shredded pepper jack or monterey jack cheese (about 6 ounces)

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1 18-ounce tube precooked polenta, cut into 12 rounds

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