INGREDIENTS
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1 tbsp (15 mL) canola oil
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2 onions, chopped
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2 cloves garlic, minced
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12 oz (375 g) extra-lean ground beef
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1 tbsp (15 mL) chili powder
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2 tsp (10 mL) ground cumin
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2 tsp (10 mL) dried leaf oregano
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pinch salt
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2 sweet peppers, chopped
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540 ml can red kidney beans, Romano beans, chickpeas or mixed beans, drained and rinsed
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540 ml can stewed tomatoes
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5 cups (1.25 L) reduced-sodium beef broth
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