"This recipe is based on Emeril's Chili con Carne recipe. It is my most favorite chili recipe so I thought I would share. The best thing about this recipe is that you don't use beans, but if you must have them, they can easily be added...."
INGREDIENTS
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1 tablespoon vegetable oil
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1 1/2 lbs ground beef
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2 cups chopped yellow onions
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1 cup chopped green bell pepper
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4 teaspoons minced garlic
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2 tablespoons chili powder
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1 tablespoon Emeril's Original Essence
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1/2 teaspoon salt
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2 teaspoons ground cumin
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1 teaspoon dried oregano
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1/4 teaspoon cayenne
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1 (15 ounce) can whole canned tomatoes
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3 tablespoons tomato paste
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1 teaspoon sugar
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2 cups water
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1 cup shredded cheese, for topping
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tortilla chips or cracker