Chili Con Carne Recipe

Name: Chili Con Carne Recipe
Ingredients: 4 guajillo peppers ((or use 1-1.5 tbsp ground guajillo powder or chili powder blend)); 4 ancho peppers ((or use 1-1.5 tbsp ground ancho powder or chili powder blend)); Salt to taste; 3.5-4 pound chuck roast (cut into ¾-1 inch cubes); 1-2 tablespoons paprika; 1 tablespoon Mexican oregano; 1 tablespoon black pepper; 1 tablespoon brown sugar; 1 teaspoon cumin; 1 teaspoon ground coriander; Salt to taste; 2 tablespoons olive oil; 2 jalapeno peppers (chopped); 1 large onion (chopped); 5 cloves garlic (chopped); 2-4 cups beef stock ((or use tomato sauce or fire roasted tomatoes)); OPTIONAL ADDITIONS (Worcestershire sauce, tomato sauce, chili or kidney beans, extra spicy chili powders); FOR SERVING

"This rich and authentic chili con carne recipe is a spicy stew of tender beef slowly simmered in a mouth-watering chili sauce, irresistible, and easy! Make it with or without beans...."

INGREDIENTS

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4 guajillo peppers ((or use 1-1.5 tbsp ground guajillo powder or chili powder blend))

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4 ancho peppers ((or use 1-1.5 tbsp ground ancho powder or chili powder blend))

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Salt to taste

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3.5-4 pound chuck roast (cut into ¾-1 inch cubes)

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1-2 tablespoons paprika

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1 tablespoon Mexican oregano

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1 tablespoon black pepper

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1 tablespoon brown sugar

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1 teaspoon cumin

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1 teaspoon ground coriander

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Salt to taste

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2 tablespoons olive oil

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2 jalapeno peppers (chopped)

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1 large onion (chopped)

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5 cloves garlic (chopped)

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2-4 cups beef stock ((or use tomato sauce or fire roasted tomatoes))

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OPTIONAL ADDITIONS (Worcestershire sauce, tomato sauce, chili or kidney beans, extra spicy chili powders)

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FOR SERVING

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