INGREDIENTS
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1 small onion, chopped
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1 1/4 cup uncooked rice
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1 1/4 cup beef broth
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1 can (26 oz) kidney or pinto beans, drained
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1 1/2 lbs ground beef
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1 can (4 oz) green chilies,drained and diced
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1 tsp salt
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1 tsp ground cumin
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1 tsp chili powder
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2 cup zucchini, shredded
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1 can (14 oz) diced tomatoes