Chili Con Carne and Chili Con Queso with Tortilla Chips
INGREDIENTS
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1 tablespoon bacon fat or vegetable oil
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1 1/2 pounds ground beef
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2 cups chopped yellow onion
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1 cup chopped green bell pepper
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4 teaspoons minced garlic
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2 tablespoons chili powder
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1 tablespoon Emeril's Original Essence
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1/2 teaspoon salt
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2 teaspoons ground cumin
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1 teaspoon dried Mexican oregano
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1/4 teaspoon cayenne
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1 (15-ounce) can whole peeled tomatoes
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3 tablespoons tomato paste
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1 teaspoon sugar
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2 cups water
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Chili con Queso
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Multi-colored Tortilla Chips, accompaniment
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