Chili Con Carne
INGREDIENTS
•
2 pounds fine dice stew meat
•
1 ½ pounds ground beef
•
1 ½ pounds coarse ground chili meat
•
2 tablespoons oil
•
½ cup Masa Harina or AP flour
•
1 large onion, diced
•
4 cloves garlic, minced & mashed
•
12 oz can tomato paste
•
29 oz can tomato sauce
•
12 oz bottle beer (I used Shiner Bock)
•
32 oz carton beef broth
•
3 tablespoons chili powder
•
1 tablespoon crushed red pepper, to taste
•
½ teaspoon ground red pepper, to taste
•
2 tablespoons ground cumin
•
1 tablespoons salt, to taste
•
1 teaspoon ground black pepper, to taste
Comments & Reviews
Just A Pinch Sweepstakes