INGREDIENTS
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6 slices bacon
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2 pounds ground beef chuck
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1 large onion, chopped
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1 large green bell pepper, chopped
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4 cloves garlic, finely chopped
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Kosher salt
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1/4 cup chili powder
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1 tablespoon ground cumin
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2 teaspoons paprika
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2 teaspoons dried oregano
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2 tablespoons tomato paste
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1 12-ounce bottle amber beer
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2 tablespoons unsweetened cocoa powder
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1 28-ounce can whole plum tomatoes, crushed by hand
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1 1/2 cups low-sodium beef broth, plus more if needed
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2 15-ounce cans black beans, drained and rinsed
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1 tablespoon hot sauce
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Shredded cheddar cheese, sliced scallions and/or sour cream, for topping (optional)