Chili con Carne
"At chili suppers, this chili con carne recipe always disappears first! It's nice at home, too, since the longer it sits in the refrigerator, the better the taste seems to get. —Janie Turner, Tuttle, Oklahoma..."
INGREDIENTS
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2 pounds ground beef
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2 tablespoons olive oil
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2 medium onions, chopped
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2 garlic cloves, minced
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1 medium green pepper, chopped
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1-1/2 teaspoons salt
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2 tablespoons chili powder
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3 teaspoons beef bouillon granules
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1/8 teaspoon cayenne pepper
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1/4 teaspoon ground cinnamon
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1 teaspoon ground cumin
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1 teaspoon dried oregano
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2 cans (14-1/2 ounces each) diced tomatoes, undrained
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1 cup water
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1 can (16 ounces) kidney beans, rinsed and drained
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Optional: Sour cream and jalapeno slices
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