INGREDIENTS
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Recipe slightly adapted from: Food Pusher
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2 pounds stew meat or other cubed beef
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1 (28 oz) can mild red enchilada sauce ( I only used 3/4 of the can)
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1 (4 oz) can diced green chilis
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2 beef bullion cubes
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2 cups shredded cheddar cheese
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7 burrito-size, flour tortillas
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