Chili Colorado
"Chili Colorado is a traditional Mexican recipe of pork or beef stewed nice and slow in a rich red chili sauce, hence the name 'colorado', which means 'colored red', not from the state of Colorado...."
INGREDIENTS
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6 ancho chili peppers (stemmed and seeded)
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6 guajillo peppers (stemmed and seeded)
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3 chiles de arbol (stemmed and seeded)
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1 teaspoon Mexican oregano
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½ teaspoon cumin
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Salt and pepper to taste
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1 tablespoon olive oil
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1 small onion (chopped)
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2 jalapeno peppers (chopped (optional – I like the extra heat and flavor))
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2 cloves garlic (chopped)
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2 pounds beef chuck roast (cubed (1/2 cubes))
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¼ cup flour
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Salt and pepper to taste
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2 cups beef stock (chicken or vegetable stock are good, too)
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