"Chocolate is amazingly awesome with venison, believe it or not. This recipe is beautiful, elegant, full of flavor, and easy to prepare...."
INGREDIENTS
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1/3 cup coffee grounds
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¼ cup cocoa
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2½ tablespoon salt
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1 tablespoon brown sugar
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1 teaspoon cinnamon
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½ teaspoon cayenne pepper
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½ venison loin
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Olive oil for browning
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1½ cups blackberries
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½ cup blueberries
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½ cup red wine (cabernet-sauvignon)
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¼ cup sugar
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1 lemon, juiced
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Kosher salt (to taste)