""These dense, dark, and dangerously addictive cookies feature a dose of black pepper and cayenne, which to some may seem like an odd addition. But one taste and you'll understand the method to this madness."..."
INGREDIENTS
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1/2 cup dried currants
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2 tablespoons coffee-flavored liqueur (such as Kahlua®)
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2 ounces bittersweet chocolate
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4 ounces unsweetened chocolate
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3 tablespoons unsalted butter
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1/2 cup all-purpose flour
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1/4 teaspoon baking powder
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1/4 teaspoon salt
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1/8 teaspoon ground cinnamon
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1/2 teaspoon freshly ground black pepper
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1/8 teaspoon cayenne pepper
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2 eggs at room temperature
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3/4 cup sugar
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2 teaspoons vanilla extract
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1 cup chocolate chips