Chili Chicken Soup with Bell Pepper + Hominy - Ambitious Kitchen

Name: Chili Chicken Soup with Bell Pepper + Hominy - Ambitious Kitchen
Ingredients: 1 1/2 pounds chicken breast tenders; 2 tablespoons chili powder, divided; 2 teaspoons cumin, divided; 2 teaspoon oregano, divided; 2 teaspoon sriaracha chili sauce; salt and fresh ground pepper, to season; juice of 1 lime; 1 teaspoon olive oil; 3 cloves garlic, minced; 1 yellow pepper, cut into thin strips; 1/2 large yellow onion, diced; 1 red pepper, cut into thin strips; 1 orange pepper, cut into thin strips; 1/2 jalapeño, seeded and diced; 2 cups low-sodium chicken broth; 3 cups water; 2 - 15 oz cans of fire-roasted diced tomatoes; 2- 15 oz cans of white hominy, rinsed and drained

"Cozy chili chicken soup with bell pepper and hominy. A delicious, veggie-packed soup that dairy, gluten, and grain free! Perfect for lunch and dinner...."

INGREDIENTS

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1 1/2 pounds chicken breast tenders

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2 tablespoons chili powder, divided

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2 teaspoons cumin, divided

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2 teaspoon oregano, divided

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2 teaspoon sriaracha chili sauce

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salt and fresh ground pepper, to season

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juice of 1 lime

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1 teaspoon olive oil

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3 cloves garlic, minced

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1 yellow pepper, cut into thin strips

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1/2 large yellow onion, diced

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1 red pepper, cut into thin strips

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1 orange pepper, cut into thin strips

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1/2 jalapeño, seeded and diced

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2 cups low-sodium chicken broth

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3 cups water

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2 - 15 oz cans of fire-roasted diced tomatoes

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2- 15 oz cans of white hominy, rinsed and drained

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