INGREDIENTS
•
4 cups cooked chicken, shredded or cubed
•
2 cups salsa verde
•
2 cups mozzarella cheese, grated
•
2 cups Mexican cheese blend
•
3/4 cup sour cream
•
10 oz. no-boil lasagna noodles
•
1 (15 oz.) container crema
•
1 (10 oz.) can fire roasted green chiles
•
1 teaspoon cumin
•
1 teaspoon chili powder