Chili Chicken Enchiladas

Name: Chili Chicken Enchiladas
Ingredients: 2 tablespoons all-purpose flour; 1/4 teaspoon ground coriander; 1/8 teaspoon pepper; 1 cup chicken broth; 1 tablespoon butter; 1/4 cup chopped onion; 2 garlic cloves, minced; 1 can (4 ounces) chopped green chilies; 1 cup shredded Monterey Jack cheese, divided; 1/2 cup sour cream; 2 cups chopped cooked chicken; 4 flour tortillas (8 inches); Optional toppings: chopped tomatoes, sliced ripe olives and sliced green onions

"This meal's a great way to use up leftover cooked chicken, and a wonderful pick-me-up to take to friends who need a little help. —Alicia Johnson, Hillsboro, Oregon..."

INGREDIENTS

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2 tablespoons all-purpose flour

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1/4 teaspoon ground coriander

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1/8 teaspoon pepper

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1 cup chicken broth

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1 tablespoon butter

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1/4 cup chopped onion

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2 garlic cloves, minced

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1 can (4 ounces) chopped green chilies

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1 cup shredded Monterey Jack cheese, divided

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1/2 cup sour cream

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2 cups chopped cooked chicken

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4 flour tortillas (8 inches)

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Optional toppings: chopped tomatoes, sliced ripe olives and sliced green onions

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