Chili Chicken and Vegetable Soup

Name: Chili Chicken and Vegetable Soup
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 onion, chopped; Salt and pepper; 1 tablespoon chili powder; 1 baking potato, peeled and chopped; 1 32 ouncecontainer (4 cups) chicken broth; 1 16 ouncebag frozen corn kernels; 2 cups shredded rotisserie chicken meat (from 1/2 rotisserie chicken); 1 10 ouncebag frozen green beans; Sour cream, for serving

Chili Chicken and Vegetable Soup was pinched from <a href="http://www.rachaelraymag.com/Recipes/rachael-ray-magazine-recipe-search/soup-recipes/chili-chicken-and-vegetable-soup" target="_blank">www.rachaelraymag.com.</a>

"Serve with crusty bread...."

INGREDIENTS

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2 tablespoons butter

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1 onion, chopped

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Salt and pepper

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1 tablespoon chili powder

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1 baking potato, peeled and chopped

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1 32 ouncecontainer (4 cups) chicken broth

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1 16 ouncebag frozen corn kernels

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2 cups shredded rotisserie chicken meat (from 1/2 rotisserie chicken)

•

1 10 ouncebag frozen green beans

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Sour cream, for serving

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