Chili Cheesesteak Stew
"Rich, meaty and thoroughly comforting, this chili cheesesteak stew is full of spices, chilis, and beans, and topped with a sprinkle of creamy pepper jack cheese!..."
INGREDIENTS
•
1 pound thinly shaved beef steak (or sirloin)
•
Salt
•
Black pepper
•
2 tablespoons all-purpose flour
•
Olive or avocado oil (about 4 tablespoons, divided use)
•
1 large onion, diced
•
1 (4 ounce / 113 grams) can diced green chilis
•
1 chipotle pepper, minced
•
1 tablespoon adobo sauce (from the can of chipotle peppers)
•
2 teaspoons chili powder
•
2 teaspoons ground cumin
•
1 teaspoon smoked paprika
•
1/2 teaspoon dried oregano
•
6 cloves garlic, pressed through garlic press
•
3 tablespoons tomato paste
•
1 (15.5 ounce / 439 gram) can organic black beans, drained and rinsed
•
1 (15.5 ounce / 439 gram) can organic red kidney beans, drained and rinsed
•
3 cups beef stock (I use Better Than Bouillon organic brand)
•
1 cup pepper jack cheese, grated
•
2 green onions or scallions, thinly sliced
•
Crusty bread to serve on the side, optional
Comments & Reviews
Just A Pinch Sweepstakes