Chili Cheeseburger Enchiladas - Iowa Girl Eats

Name: Chili Cheeseburger Enchiladas - Iowa Girl Eats
Ingredients: 1lb lean ground beef; 1 large shallot, chopped; salt and pepper; 1/4 cup ketchup; 3 Tablespoons yellow mustard; 1 Tablespoon Worcestershire sauce; 1/2 cup chopped dill pickles (2-3 big spears); 2 Tablespoons butter; 2 Tablespoons gluten-free or all-purpose flour (I used brown rice flour); 2 cups 2% milk (or higher milk fat – I don’t recommend skim or 1%); 1 cup shredded sharp cheddar cheese; 1 Tablespoon chili powder; 10 corn tortillas; Toppings: fresh chopped tomato, shredded lettuce, minced onion

"Gluten-free Chili Cheeseburger Enchiladas are a tasty twist on chili cheeseburgers and enchiladas!..."

INGREDIENTS

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1lb lean ground beef

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1 large shallot, chopped

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salt and pepper

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1/4 cup ketchup

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3 Tablespoons yellow mustard

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1 Tablespoon Worcestershire sauce

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1/2 cup chopped dill pickles (2-3 big spears)

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2 Tablespoons butter

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2 Tablespoons gluten-free or all-purpose flour (I used brown rice flour)

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2 cups 2% milk (or higher milk fat – I don’t recommend skim or 1%)

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1 cup shredded sharp cheddar cheese

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1 Tablespoon chili powder

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10 corn tortillas

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Toppings: fresh chopped tomato, shredded lettuce, minced onion

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