Chili Cheese Stuffed Potatoes | Cinnamon-Spice & Everything Nice

Name: Chili Cheese Stuffed Potatoes | Cinnamon-Spice & Everything Nice
Ingredients: russet potatoes; 2 tablespoons olive oil; 1 large yellow onion, diced; 1 bell pepper, diced; 4 cloves garlic, minced; salt and fresh black pepper; 1 pound extra lean ground beef; 1 tablespoon chili powder; ½ teaspoons paprika (smoked or sweet); ½ teaspoon ground cumin; 1 teaspoon dried oregano, crushed between fingertips; 1 can (14 ounce) petite diced tomatoes; 1 can (14 ounce) cannellini beans, drained and rinsed; shredded sharp cheddar; sour cream; snipped green onions

"Hearty baked potatoes take center stage when you top them with meaty chili, cheddar cheese, and sour cream. A Tex-Mex dream...."

INGREDIENTS

•

russet potatoes

•

2 tablespoons olive oil

•

1 large yellow onion, diced

•

1 bell pepper, diced

•

4 cloves garlic, minced

•

salt and fresh black pepper

•

1 pound extra lean ground beef

•

1 tablespoon chili powder

•

½ teaspoons paprika (smoked or sweet)

•

½ teaspoon ground cumin

•

1 teaspoon dried oregano, crushed between fingertips

•

1 can (14 ounce) petite diced tomatoes

•

1 can (14 ounce) cannellini beans, drained and rinsed

•

shredded sharp cheddar

•

sour cream

•

snipped green onions

Go To Recipe

review

►