Chili-Cheese Mac

Name: Chili-Cheese Mac
Ingredients: 1 teaspoon canola oil; 3/4 pound ground round; 1 teaspoon garlic powder; 1 teaspoon ground coriander; 1 teaspoon ground cumin; 2 teaspoons chili powder; 2 cups fat-free, lower-sodium beef broth; 1 cup water; 1 (10-ounce) can mild diced tomatoes and green chiles, undrained; 8 ounces uncooked elbow macaroni; 1/2 cup fat-free milk; 4 ounces 1/3-less-fat cream cheese; 4 1/2 ounces finely shredded reduced-fat sharp cheddar cheese

Chili-Cheese Mac was pinched from <a href="http://www.myrecipes.com/recipe/chili-cheese-mac-50400000120215/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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1 teaspoon canola oil

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3/4 pound ground round

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1 teaspoon garlic powder

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1 teaspoon ground coriander

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1 teaspoon ground cumin

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2 teaspoons chili powder

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2 cups fat-free, lower-sodium beef broth

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1 cup water

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1 (10-ounce) can mild diced tomatoes and green chiles, undrained

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8 ounces uncooked elbow macaroni

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1/2 cup fat-free milk

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4 ounces 1/3-less-fat cream cheese

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4 1/2 ounces finely shredded reduced-fat sharp cheddar cheese

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