Chili Cheese Mac

Name: Chili Cheese Mac
Ingredients: 2 tsp. Canola oil; 1 lb. ground beef; 1 medium onion, diced; 1 tsp. garlic powder; 1/2 tsp. ground cumin; 2 tsp. chili powder; 1/2 tsp. salt; 2 c. beef broth; 1 c. water; 1 (10 oz.) can original Rotel diced tomatoes and green chilies, undrained; 2 c. (8 oz.) uncooked elbow macaroni; 1/2 c. milk; 4 oz. cream cheese; 6 oz. (about 1 1/2 c.) finely shredded sharp cheddar cheese; chopped cilantro {optional}

"Easy, cheesy hamburger and macaroni comfort food your family will love, with the convenience of one-pot cooking...."

INGREDIENTS

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2 tsp. Canola oil

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1 lb. ground beef

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1 medium onion, diced

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1 tsp. garlic powder

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1/2 tsp. ground cumin

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2 tsp. chili powder

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1/2 tsp. salt

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2 c. beef broth

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1 c. water

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1 (10 oz.) can original Rotel diced tomatoes and green chilies, undrained

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2 c. (8 oz.) uncooked elbow macaroni

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1/2 c. milk

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4 oz. cream cheese

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6 oz. (about 1 1/2 c.) finely shredded sharp cheddar cheese

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chopped cilantro {optional}

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