Chili Cheese Mac
INGREDIENTS
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1 teaspoon canola oil
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3/4 lb ground beef round
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2 teaspoons chili powder
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1 teaspoon garlic powder
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1 teaspoon ground coriander
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1 teaspoon ground cumin
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2 cups reduced-sodium beef broth
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1 cup water
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1 can (10 oz) diced tomatoes with green chiles, undrained
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2 cups uncooked elbow macaroni (8 oz)
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1/2 cup fat-free (skim) milk
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4 oz (half of 8-oz package) 1/3-less-fat cream cheese (Neufchâtel), cut into cubes
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1 cup finely shredded reduced- fat sharp Cheddar cheese (4 oz)
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