INGREDIENTS
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1 tablespoon butter
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10 large eggs
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1/2 cup Fairlife Milk
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2 cups extra sharp cheddar cheese
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1/2 green onions, finley sliced
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1 teaspoon kosher salt
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1 1/4 cup breakfast potatoes, fully cooked
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1 1/2 cup chili (your preferred recipe)
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1 teaspoon fresh cracked black pepper