INGREDIENTS
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1 package (15 oz) Pillsbury™ refrigerated pie crusts
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3/4 cup finely shredded Mexican-style four-cheese blend (3 ounces)
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1/3 cup canned diced green chilies, drained
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Yellow cornmeal
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1 egg
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1 tablespoon water
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Chili powder
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Sour cream, if desired
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Taco sauce, if desired