Chili-Cheese Egg Rolls
"More than an inventive way to use leftover or store-bought chili, this is the No. 1 request in the Bender household (and our judges know why). —Jennifer Bender, Baldwin, Georgia..."
INGREDIENTS
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1 can (15 ounces) chili without beans
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1 cup shredded cheddar cheese
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2 tablespoons finely chopped onion
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2 tablespoons finely chopped seeded jalapeno pepper
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8 egg roll wrappers
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Oil for deep-fat frying
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Sour cream and guacamole, optional
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