Chili Cheese Dip and Potato Wedges

Name: Chili Cheese Dip and Potato Wedges
Prep time: 25 min
Yield: 24
Ingredients: 1 package (24 oz) frozen potato wedges with skins; 1/2 lb lean (at least 80%) ground beef; 1 small onion, chopped; 8 oz prepared cheese product, cut into chunks; 1 can (8 oz) tomato sauce; 1 can (4.5 oz) Old El Paso® chopped green chiles, drained

Chili Cheese Dip and Potato Wedges was pinched from <a href="http://www.bettycrocker.com/recipes/chili-cheese-dip-and-potato-wedges/bc474e61-03f0-40f4-9b97-1a467046431d" target="_blank">www.bettycrocker.com.</a>

"Heat up frozen potato wedges to use as clever dippers for our creamy meat sauce...."

INGREDIENTS

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1 package (24 oz) frozen potato wedges with skins

•

1/2 lb lean (at least 80%) ground beef

•

1 small onion, chopped

•

8 oz prepared cheese product, cut into chunks

•

1 can (8 oz) tomato sauce

•

1 can (4.5 oz) Old El Paso® chopped green chiles, drained

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