Chili Cheese Dip

Name: Chili Cheese Dip
Ingredients: 1 pound Ground Beef; 1 14-ounce can Red Kidney Beans (drained and rinsed); 2 14-ounce cans Fire Roasted Tomatoes (crushed); 1 teaspoon Cumin; 3 cups grated Cheddar Cheese; 8 ounces Sour Cream; 8 ounces Salsa or Pico de Gallo; Olive Oil; Salt and Pepper; Tortilla Chips for serving

Chili Cheese Dip was pinched from <a href="http://abc.go.com/shows/the-chew/recipes/chili-cheese-dip-clinton-kelly" target="_blank">abc.go.com.</a>

"Full of ground beef, beans, and Cheddar cheese, this hearty dip is a crowd-pleasing appetizer...."

INGREDIENTS

•

1 pound Ground Beef

•

1 14-ounce can Red Kidney Beans (drained and rinsed)

•

2 14-ounce cans Fire Roasted Tomatoes (crushed)

•

1 teaspoon Cumin

•

3 cups grated Cheddar Cheese

•

8 ounces Sour Cream

•

8 ounces Salsa or Pico de Gallo

•

Olive Oil

•

Salt and Pepper

•

Tortilla Chips for serving

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes