Chili Cauliflower Chickpea Tacos with Mango Salsa (Vegan)

Name: Chili Cauliflower Chickpea Tacos with Mango Salsa (Vegan)
Ingredients: 3 Tbsp. extra-virgin olive oil; 1 Tbsp. chili powder; 1 tsp. smoked paprika; 1 tsp. ground cumin; 3/4 tsp. kosher salt; 6 cups cauliflower florets ((from 1 medium head of cauliflower)); 1 (15-oz.) can chickpeas, rinsed and drained; 8 corn or flour tortillas, warmed; Optional for serving: a dollop of yogurt or drizzle of your favorite sauce; 1 cup fresh diced mango; 1/2 red bell pepper, diced; 1/4 cup finely chopped red onion; 2 Tbsp. minced fresh jalapeño (seeds and ribs removed) (optional); 3 Tbsp. fresh chopped cilantro; Juice of 1 lime; 1/4 tsp. kosher salt

"Chili-Roasted Cauliflower and Chickpea Tacos with mango salsa. These vegan cauliflower tacos are packed with feel-good, flavorful ingredients..."

INGREDIENTS

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3 Tbsp. extra-virgin olive oil

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1 Tbsp. chili powder

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1 tsp. smoked paprika

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1 tsp. ground cumin

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3/4 tsp. kosher salt

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6 cups cauliflower florets ((from 1 medium head of cauliflower))

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1 (15-oz.) can chickpeas, rinsed and drained

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8 corn or flour tortillas, warmed

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Optional for serving: a dollop of yogurt or drizzle of your favorite sauce

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1 cup fresh diced mango

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1/2 red bell pepper, diced

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1/4 cup finely chopped red onion

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2 Tbsp. minced fresh jalapeño (seeds and ribs removed) (optional)

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3 Tbsp. fresh chopped cilantro

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Juice of 1 lime

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1/4 tsp. kosher salt

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