INGREDIENTS
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Ingredients
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1 pound bulk pork sausage
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2 cups water
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1 can (16 ounces) chili beans, undrained
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1 can (14-1/2 ounces) diced tomatoes, undrained
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3/4 cup uncooked long grain rice
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1/4 cup chopped onion
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1 tablespoon chili powder
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1 teaspoon Worcestershire sauce
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1 teaspoon prepared mustard
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3/4 teaspoon salt
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1/8 teaspoon garlic powder
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1 cup (4 ounces) shredded cheddar cheese