Chili Beef Stir-Fry with Scallions and Snow Peas
INGREDIENTS
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2 tablespoons chili-garlic sauce
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2 tablespoons soy sauce
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2 tablespoons mirin or sherry
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1 teaspoon honey
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2 teaspoons toasted sesame oil
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2 teaspoons cornstarch
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1 pound flank steak, trimmed and frozen briefly
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Salt and freshly ground black pepper
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2 tablespoons vegetable oil
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6 scallions, ends trimmed and thinly sliced
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4 garlic cloves, minced
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1 tablespoon grated ginger
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12 ounces snow peas
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