"This recipe is my potluck standby, and I also make it whenever I have a friend who needs an authentic home-cooked meal. —Lorraine Espenhain, Corpus Christi, TX..."
INGREDIENTS
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1 pound ground beef
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1 tablespoon cornstarch
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1 tablespoon dried minced onion
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1 teaspoon chili powder
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1/2 teaspoon garlic powder
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1 can (15 ounces) tomato sauce
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3/4 cup all-purpose flour
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3/4 cup yellow cornmeal
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3 tablespoons sugar
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2 teaspoons baking powder
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2 large eggs
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1/2 cup 2% milk
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3 tablespoons canola oil
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1 can (8-1/4 ounces) cream-style corn
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1 cup (4 ounces) shredded cheddar cheese
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Sour cream and salsa, optional