Chili Bean-Stuffed Peppers

Name: Chili Bean-Stuffed Peppers
Yield: 4
Ingredients: 4 small to medium green, red, or yellow sweet peppers; 1 cup cooked converted rice; 1 15 ounce can chili beans with chili gravy; 1 15 ounce can (or 2 8-ounce cans) no-salt-added tomato sauce; 1/3 cup finely chopped onion; 3 ounces Monterey Jack cheese, shredded (3/4 cup)

Chili Bean-Stuffed Peppers was pinched from <a href="http://www.diabeticlivingonline.com/recipe/vegetables/chili-bean-stuffed-peppers/" target="_blank">www.diabeticlivingonline.com.</a>

"Cheese, chili beans, and rice come straight from the slow cooker, neatly packaged in sweet peppers for this vegetarian recipe...."

INGREDIENTS

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4 small to medium green, red, or yellow sweet peppers

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1 cup cooked converted rice

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1 15 ounce can chili beans with chili gravy

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1 15 ounce can (or 2 8-ounce cans) no-salt-added tomato sauce

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1/3 cup finely chopped onion

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3 ounces Monterey Jack cheese, shredded (3/4 cup)

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