Chili-Bean Bake (Cooking for 2)

Name: Chili-Bean Bake (Cooking for 2)
Prep time: 15 min
Yield: 3
Ingredients: 1 cup Progresso® red kidney beans (from 19-oz can), drained, rinsed; 1 can (14.5 oz) no-salt-added stewed tomatoes; 1/3 cup water; 1/4 cup Old El Paso® Thick 'n Chunky salsa; 2 tablespoons ketchup; 2 teaspoons chili powder; 3/4 cup Bisquick Heart Smart® mix; 1/3 cup fat-free (skim) milk; 3 tablespoons yellow cornmeal; 2 tablespoons sliced green onions (2 medium); 1 teaspoon margarine, softened

Chili-Bean Bake (Cooking for 2) was pinched from <a href="http://www.bettycrocker.com/recipes/chili-bean-bake-cooking-for-2/20f49b8e-5d19-454b-ac19-8c48c88835a7" target="_blank">www.bettycrocker.com.</a>

"Bisquick Heart Smart® recipe! Chili and biscuits bake together for a hearty combo...."

INGREDIENTS

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1 cup Progresso® red kidney beans (from 19-oz can), drained, rinsed

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1 can (14.5 oz) no-salt-added stewed tomatoes

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1/3 cup water

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1/4 cup Old El Paso® Thick 'n Chunky salsa

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2 tablespoons ketchup

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2 teaspoons chili powder

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3/4 cup Bisquick Heart Smart® mix

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1/3 cup fat-free (skim) milk

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3 tablespoons yellow cornmeal

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2 tablespoons sliced green onions (2 medium)

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1 teaspoon margarine, softened

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