INGREDIENTS
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2 cups hickory or mesquite wood chips
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1/4 cup water
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3 tablespoons ketchup
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2 tablespoons butter or margarine, melted
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2 tablespoons cider vinegar
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2 tablespoons Worcestershire sauce
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1 tablespoon lemon juice
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1 teaspoon salt
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1 teaspoon dry mustard
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1 teaspoon paprika
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2 teaspoons chili powder
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1/4 teaspoon dried crushed red pepper
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3 to 4 pounds chicken pieces