"Blogger Bree Hester of Baked Bree is going on a road trip and bringing roasted chick peas to snack on. Learn to make this recipe with our how-to article...."
INGREDIENTS
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1 can (15 oz) Progresso® chick peas (garbanzo beans), drained, rinsed
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1 tablespoon olive oil
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1/2 teaspoon salt
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1/4 teaspoon chili powder
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1/4 teaspoon ground cumin
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Grated peel of 1 lime