"The chili powder used here can be found in most supermarkets and is made from a blend of spices ? it is much milder than pure chile powder from New Mexico, which is very hot. These chicken legs pair nicely with the succotash...."
INGREDIENTS
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2 tablespoons chili powder (not pure chile powder)
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1 tablespoon mild honey
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1 tablespoon fresh lime juice
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1 teaspoon salt
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1/2 teaspoon black pepper
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4 whole chicken legs (2 lb), thighs and drumsticks separated