Chili and Garlic-Rubbed Steaks
"This recipe is for 2 steaks or 3 very small steaks, but can easily be doubled. You can use any cut of steak desired--we like strip loin for this. Plan ahead, the steaks need to marinate for 24 hours or up to 2 days. Also please remember to remove the steaks from the fridge and bring to almost room temperature before grilling. This will relax the meat fibers and create a more juicy tender steak...."
INGREDIENTS
•
2 tablespoons chili powder
•
2 tablespoons fresh finely minced garlic (make certain that garlic very finely minced!)
•
1 teaspoon cumin
•
2 teaspoons honey
•
1/4 cup Worcestershire sauce
•
1/2 teaspoon coarse black pepper (can use more)
•
2 -3 steaks (about 1-inch thick)
•
salt (optional)
Comments & Reviews
Just A Pinch Sweepstakes