INGREDIENTS
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40 dried cayenne or tabasco chili peppers
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3 dried ancho (poblano) peppers (See Note)
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2 1/2 pounds beef round steak, cut into 1/2-inch cubes
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2 tablespoons cooking oil
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1 medium onion, chopped
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2 cloves garlic, minced
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1 1/2 teaspoons ground cumin
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1 10 1/2 ounce can condensed beef broth
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1 soup can (1 1/3 cups) water
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1/2 teaspoon dried oregano