Chiles Toreados: Mexican Blistered Peppers

Name: Chiles Toreados: Mexican Blistered Peppers
Ingredients: 2 tablespoons olive oil; 4 large jalapeno peppers (or 8 serrano peppers, or use a combination of both); 1 small onion (sliced (optional)); Juice from 1 small lime (or use a half a lemon); 1 tablespoon soy sauce (optional); Salt to taste

"A quick and easy, authentic Mexican chiles toreados recipe of jalapeno and serrano peppers blistered or fried in oil, with a touch of salt and lime. Just like your local taqueria!..."

INGREDIENTS

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2 tablespoons olive oil

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4 large jalapeno peppers (or 8 serrano peppers, or use a combination of both)

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1 small onion (sliced (optional))

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Juice from 1 small lime (or use a half a lemon)

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1 tablespoon soy sauce (optional)

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Salt to taste

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