Chiles Rellenos + Video

Name: Chiles Rellenos + Video
Ingredients: 1 jalapeño; 2 chiles güeros or sweet mini peppers; 1 tablespoon olive oil; 1 cup chopped white onion; 1/2 celery stalk (chopped); 3 small tomatoes (chopped); 1 clove garlic (minced); 1 tablespoon all-purpose flour; 1 1/2 cups water; salt to taste; freshly ground black pepper to taste; 1 teaspoon chicken bouillon (granules); 12 large Anaheim (Hatch, or poblano chiles, roasted and peeled); 4 cups sliced Queso Oaxaca (Monterey Jack, Muenster, quesadilla, or asadero cheese); 1 cup all-purpose flour; 2 1/2 teaspoons salt (divided); 1 teaspoon ground black pepper (divided); 8 eggs (separated); 1/4 teaspoon cream of tartar; 2 cups canola oil for frying

"These chiles rellenos are filled with melted queso Oaxaca coated in a delicate, soft, but slightly crispy coating topped with a warm ranchero salsa...."

INGREDIENTS

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1 jalapeño

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2 chiles güeros or sweet mini peppers

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1 tablespoon olive oil

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1 cup chopped white onion

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1/2 celery stalk (chopped)

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3 small tomatoes (chopped)

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1 clove garlic (minced)

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1 tablespoon all-purpose flour

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1 1/2 cups water

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salt to taste

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freshly ground black pepper to taste

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1 teaspoon chicken bouillon (granules)

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12 large Anaheim (Hatch, or poblano chiles, roasted and peeled)

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4 cups sliced Queso Oaxaca (Monterey Jack, Muenster, quesadilla, or asadero cheese)

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1 cup all-purpose flour

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2 1/2 teaspoons salt (divided)

•

1 teaspoon ground black pepper (divided)

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8 eggs (separated)

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1/4 teaspoon cream of tartar

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2 cups canola oil for frying

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