Chiles Rellenos Squares
"My family requests this chile relleno regularly—it's easy to prepare and makes a nice hors d'oeuvre or complement to a Mexican or Spanish meal. A friend I worked with shared the recipe with me several years ago. —Fran Carll, Long Beach, California..."
INGREDIENTS
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3 cups shredded Monterey Jack cheese
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1-1/2 cups shredded cheddar cheese
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2 cans (4 ounces each) chopped green chiles, drained
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2 large Eggland's Best eggs
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2 tablespoons whole milk
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1 tablespoon all-purpose flour
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