Chiles Rellenos Souffle

Name: Chiles Rellenos Souffle
Ingredients: 2 cans (4 ounces each) chopped green chiles; 1/4 cup sliced ripe olives; 1/4 cup finely chopped onion; 2 cups sharp shredded cheddar cheese; 4 large eggs; 1-1/2 cups biscuit/baking mix; 2 cups 2% milk; 1/4 teaspoon pepper; 1 cup 4% small-curd cottage cheese; Salsa and sour cream, optional

"After we spent the night at our friends’ house in Arizona, we awoke to the tantalizing aroma of an egg soufflé. It brings back wonderful memories. —Pat Coyne, Las Vegas, Nevada..."

INGREDIENTS

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2 cans (4 ounces each) chopped green chiles

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1/4 cup sliced ripe olives

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1/4 cup finely chopped onion

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2 cups sharp shredded cheddar cheese

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4 large eggs

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1-1/2 cups biscuit/baking mix

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2 cups 2% milk

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1/4 teaspoon pepper

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1 cup 4% small-curd cottage cheese

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Salsa and sour cream, optional

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