Chiles Rellenos Quiche

Name: Chiles Rellenos Quiche
Prep time: 25 min
Cook time: 35 min
Yield: 6 servings.
Ingredients: Pastry for single-crust pie (9 inches); 2 tablespoons cornmeal; 1-1/2 cups shredded Monterey Jack cheese; 1 cup shredded cheddar cheese; 1 can (4 ounces) chopped green chiles; 3 large eggs; 3/4 cup sour cream; 1 tablespoon minced fresh cilantro; 2 to 4 drops hot pepper sauce, optional

Chiles Rellenos Quiche was pinched from <a href="https://www.tasteofhome.com/recipes/chiles-rellenos-quiche/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"To me, nothing sparks up a meal more than the smoky flavor of roasted green chilies. This is a quick and easy recipe, and I usually have the ingredients on hand, so when I don’t know what to fix for dinner, I make this quiche. —Linda Miritello, Mesa, Arizona..."

INGREDIENTS

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Pastry for single-crust pie (9 inches)

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2 tablespoons cornmeal

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1-1/2 cups shredded Monterey Jack cheese

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1 cup shredded cheddar cheese

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1 can (4 ounces) chopped green chiles

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3 large eggs

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3/4 cup sour cream

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1 tablespoon minced fresh cilantro

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2 to 4 drops hot pepper sauce, optional

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