"These Mexican-inspired appetizer puffs get their standout flavor from green chiles and cheese. Servings # 24..."
INGREDIENTS
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1 1/2 cups water
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1/2 cup butter or margarine
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1 cup all-purpose flour
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1/2 cup cornmeal
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1 teaspoon salt
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6 eggs, beaten
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3 oz. (3/4 cup) shredded Monterey Jack cheese
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3 oz. (3/4 cup) shredded sharp Cheddar cheese
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2 (4.5-oz.) cans Old El Paso® Chopped Green Chiles, drained