Chiles Rellenos Grilled Chicken Tacos
"A local restaurant makes awesome charred tacos that are a lot like these. Their marinade recipe’s a secret, so I invented my own. Light the coals and have them anytime. —Denise Klibert, Shreveport, Louisiana..."
INGREDIENTS
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1/3 cup olive oil
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1/3 cup lime juice
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1/3 cup red wine vinegar
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2 teaspoons sugar
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2 teaspoons salt
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2 teaspoons pepper
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1 cup coarsely chopped fresh cilantro
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2 tablespoons finely chopped chipotle peppers in adobo sauce
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2 pounds boneless skinless chicken thighs
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TACOS:
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4 poblano peppers
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1 tablespoon olive oil
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8 flour tortillas (8 inches)
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2 cups shredded Monterey Jack cheese
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