Chiles Rellenos Casserole

Name: Chiles Rellenos Casserole
Ingredients: ROASTED CHILE PEPPERS:; 10-12 peppers (either Hatch or Anaheim, 1 pepper seeded and chopped); TO ASSEMBLE:; 1 pound ground beef; 1 large onion (peeled, sliced); 2 cloves garlic (peeled, thinly sliced); 4 teaspoons ancho chili powder; 2 teaspoons ground cumin; 1 teaspoon Kosher salt (plus more to taste); 1 can evaporated milk (13 ounces); 4 large eggs (beaten); 1/2 cup fresh cilantro (chopped); 1 tablespoon all-purpose flour; 2 1/2 cups jarred salsa (divided); 10 ounces cheddar cheese (shredded); 10 ounces monterey Jack cheese (shredded); sour cream (to serve); raisins (to serve); pecans (to serve)

Chiles Rellenos Casserole was pinched from <a href="http://abc.go.com/shows/the-chew/recipes/chiles-rellenos-casserole-mario-batali" target="_blank">abc.go.com.</a>

INGREDIENTS

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ROASTED CHILE PEPPERS:

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10-12 peppers (either Hatch or Anaheim, 1 pepper seeded and chopped)

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TO ASSEMBLE:

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1 pound ground beef

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1 large onion (peeled, sliced)

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2 cloves garlic (peeled, thinly sliced)

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4 teaspoons ancho chili powder

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2 teaspoons ground cumin

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1 teaspoon Kosher salt (plus more to taste)

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1 can evaporated milk (13 ounces)

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4 large eggs (beaten)

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1/2 cup fresh cilantro (chopped)

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1 tablespoon all-purpose flour

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2 1/2 cups jarred salsa (divided)

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10 ounces cheddar cheese (shredded)

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10 ounces monterey Jack cheese (shredded)

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sour cream (to serve)

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raisins (to serve)

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pecans (to serve)

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